Chef's Pick
9 min.
620 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then slice into bite-size pieces + set aside
Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Mix in or drizzle on 2-4 tbsp pesto + add in chicken—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
150mg
50%
1080mg
47%
47g
18%
Dietary Fiber
7g
25%
Total Sugars
0g
Included 0g added sugars
0%
41g
0%
10%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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