Chef's Pick
7 min.
650 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat steaks dry + sear 1-2 min per side until warmed through, then slice + set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Add steak to tacos + top with 2 tbsp bean salad
Dollop on avocado spread, fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
1810mg
79%
49g
18%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 2g added sugars
4%
52g
0%
3%
30%
24%
49%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.