Dressy Technicolor Chicken Shawarma Bowl

Chef's Pick

Dressy Technicolor Chicken Shawarma Bowl

  • 10 min.

  • 560 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep

Meanwhile, heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 more until warmed + browned

Chop any large pieces of veggie mix; add to the large bowl with couscous, drizzle on dressing + toss to combine

Divide couscous veggies between bowls + top with chicken-et voilà!

Nutrition

Servings: 2

Amount per serving

560

Calories

23g

Fat

62g

Carbs

6g

Fiber

32g

Protein

14g

Sugars

Calories per serving

560

Total Fat

23g

30

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

910mg

40%

Total Carbohydrates

62g

23%

Dietary Fiber

6g

22%

Total Sugars

14g

Included 6g added sugars

12%

Protein

32g

Vitamin D

0%

Calcium

5%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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