Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over medium, season burgers with salt/pep + fave seasoning, then cook 3 min on one side; flip over, add 1 slice of cheese to each burger, cover pan + cook 3 more min
Toast 2 buns until warm + golden; add burgers to buns along with 1-2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
30g
39
Saturated Fat
10g
50%
Trans Fat
0g
15mg
5%
920mg
40%
47g
18%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 7g added sugars
15%
33g
0%
27%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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