Chef's Pick
6 min.
680 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pinkness remains + cheese has melted
Toast 2 buns until warm + golden; add burgers to buns along with 1-2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
15g
75%
Trans Fat
1g
90mg
30%
570mg
25%
39g
15%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 7g added sugars
15%
29g
0%
10%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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