Chef's Pick
7 min.
560 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; cook 1 min more breaking up beef with a spatula then stir in 1 container of sauce to warm (about 1 min)
Add pasta to sauce + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
25g
33
Saturated Fat
6g
30%
Trans Fat
0g
140mg
47%
1210mg
53%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
38g
0%
10%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.