Easiest Cheesy Turkey Meatball Bake with Shredded Mozzarella Cheese

Chef's Pick

Easiest Cheesy Turkey Meatball Bake with Shredded Mozzarella Cheese

  • 21 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 21 minutes

Preheat oven to 425°; place 2 large pieces of foil on a sheet pan + oil the foil; add 3 meatballs to the center of each + top with 4-6 tbsp sauce + with 2-4 tbsp cheese; place half the green beans next to each, season with salt/pep + your fav seasonings (we like garlic powder!)

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!

Bake 15-18 min until veggies are tender + meatballs are warmed through (watch out for steam when opening!)

Nutrition

Servings: 2

Amount per serving

470

Calories

23g

Fat

35g

Carbs

8g

Fiber

33g

Protein

11g

Sugars

Calories per serving

470

Total Fat

23g

30

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1320mg

58%

Total Carbohydrates

35g

13%

Dietary Fiber

8g

29%

Total Sugars

11g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

39%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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