Easiest Chicken Parm Oven-Baked Sandwiches with Shredded Mozzarella Cheese

Chef's Pick

Easiest Chicken Parm Oven-Baked Sandwiches with Shredded Mozzarella Cheese

  • 25 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 425; slice focaccia in half lengthwise + place bottom half onto a large piece of lightly oiled foil

Layer chicken onto focaccia, half container of sauce + sprinkle on mozzarella then close the lid with the top half of the focaccia; lightly drizzle oil over top

Tightly wrap focaccia in foil + bake on oven rack 20-25 mins; open the foil + broil top 1-2 min until golden brown + crisp

Slice into 4-6 squares + divide to plates-So good, you’ll forget your ex-favorite meal.

Nutrition

Servings: 2

Amount per serving

750

Calories

34g

Fat

74g

Carbs

4g

Fiber

46g

Protein

4g

Sugars

Calories per serving

750

Total Fat

34g

44

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1760mg

77%

Total Carbohydrates

74g

27%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

37%

Iron

8%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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