Easiest Chicken Tikka Masala + Green Chutney Roasted Potatoes

Chef's Pick

Easiest Chicken Tikka Masala + Green Chutney Roasted Potatoes

  • 22 min.

  • 560 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep, then spread on a sheet pan cut side down; roast 15-18 min until tender

Meanwhile, pat chicken dry + season with salt/pep; add chicken to baking dish, add tikka masala sauce on top + cover; roast 15-20 min until fully cooked + no pink remains

Wash parsley + cilantro; finely mince herbs + 1 clove of garlic; combine in a small bowl with 1 tsp oil, salt/pep + fave spices

Divide chicken + potatoes between plates; drizzle green chutney over potatoes—something smells good!

Nutrition

Servings: 2

Amount per serving

560

Calories

22g

Fat

35g

Carbs

4g

Fiber

45g

Protein

4g

Sugars

Calories per serving

560

Total Fat

22g

29

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

185mg

62%

Sodium

760mg

34%

Total Carbohydrates

35g

13%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 4g added sugars

8%

Protein

45g

Vitamin D

0%

Vitamin C

17%

Calcium

9%

Iron

29%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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