Chef's Pick
11 min.
620 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add half container sauce + cook 1-2 min until warmed
Divide pasta between bowls + top with sauced meatballs—so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
760mg
34%
101g
37%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
7%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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