Instructions
Cook time: 25 minutes
Preheat oven to 425°; chop ½ of potatoes into quarters
Place 2 large pieces of foil on a sheet pan + oil the foil; divide potatoes, green beans + half the meatballs to the center of each; smother each of the meatballs with 2-3 tbsp sauce + drizzle potatoes with 1 tbsp oil, season all with salt/pep
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil, your pack is sealed!
Bake 20-22 minutes until potatoes are tender + meatballs are warmed through (watch out for steam when opening!); divide between plates + enjoy!
