Chef's Pick
10 min.
690 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side); stir in 1 pouch of dal + heat 1-2 min more
*The USDA recommends a minimum safe cooking temperature of 145°F for lamb
Toast naan until warm + golden; slice into wedges
Serve lamb curry with naan wedges for dipping—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
34g
44
Saturated Fat
12g
60%
Trans Fat
2g
105mg
35%
690mg
30%
60g
22%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 3g added sugars
6%
39g
0%
4%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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