Preheat oven to 425°; in a bowl, mix ½ the turkey with salt/pep + 1 tbsp seasoning, form into 6 meatballs

Heat skillet with 1 tbsp oil over med/high; sear on all sides til browned, about 5-6 min

Place 2 large pieces of foil on a sheet pan; divide meatballs + ½ the bag of broccoli to the centers of each, add 2 tbsp butter + ½ lemon squeezed on each

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed; bake 15 min until broccoli is tender + turkey is cooked through (watch out for steam when opening!); divide between plates