Chef's Pick
10 min.
840 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan
Divide half the bag of cheese on top of naan
Tear up cold cuts + scatter on top (don't worry about overlapping, the meat will shrink a little while baking)
Bake 5-7 min or until cheese melts + crust is hot—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
39g
50
Saturated Fat
13g
65%
Trans Fat
0g
80mg
27%
1970mg
86%
81g
30%
Dietary Fiber
0g
0%
Total Sugars
10g
Included 6g added sugars
12%
48g
0%
29%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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