Instructions
Cook time: 20 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Preheat oven to 425°; place 2 large pieces of foil on a sheet pan + oil the foil; combine chicken + veggies with 1-2 tbsp oil, 1 seasoning packet + salt/pep; divide to foils
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; wrap 4 tortillas in another piece of foil
Bake 15-18 min until warm + veggies are tender; divide tortillas to plates, add fajita filling + sliced avocado (watch out for steam when opening!)
