Easiest Roasted Garlic Chicken Butternut Ravioli

Chef's Pick

Easiest Roasted Garlic Chicken Butternut Ravioli

  • 7 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Wash + dry parsley; roughly chop

Add ravioli to chicken; stir in parsley + divide to plates-That was easy.

Nutrition

Servings: 2

Amount per serving

560

Calories

24g

Fat

46g

Carbs

0g

Fiber

42g

Protein

1g

Sugars

Calories per serving

560

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

990mg

44%

Total Carbohydrates

46g

17%

Dietary Fiber

0g

0%

Total Sugars

1g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

3%

Iron

14%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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