Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado into bite-size pieces

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Meanwhile, heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm

Divide potatoes + beans between bowls; top with avocado + ½ container salsa—delish!