Chef's Pick
23 min.
450 cal.
2 serv.
Medium
Cook time: 23 minutes
Preheat oven to 425°
Place 2 large pieces of foil on a sheet pan + oil the foil; divide and layer cauliflower, chorizo (plus 1 tbsp water) + 1 slice of cheese to each
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!
Bake 20-22 mins until cauliflower is tender (watch out for steam when opening!), drizzle on 1-2 tbsp of chile to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
450
28g
36
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
2030mg
89%
27g
10%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
26g
0%
7%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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