Easy-Cleanup Ciabatta Philly Cheesesteak with Rosemary Garlic Beef Flank Steak

Chef's Pick

Easy-Cleanup Ciabatta Philly Cheesesteak with Rosemary Garlic Beef Flank Steak

  • 30 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; roughly chop onion/pepper mix into bite-size pieces + thinly slice flank against grain; in a bowl, mix beef, onions/peppers, 2 tbsp oil + salt/pep; set aside

Place 2 large pieces of foil on a sheet pan + oil the foil; divide mix into the center of each piece of foil + top each with 1-2 slices cheese

Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 25-27 min

Slice 2 buns in half; toast until warm + golden; open foil packs + divide to buns

Nutrition

Servings: 2

Amount per serving

460

Calories

16g

Fat

65g

Carbs

6g

Fiber

20g

Protein

11g

Sugars

Calories per serving

460

Total Fat

16g

21

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

900mg

40%

Total Carbohydrates

65g

24%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 5g added sugars

10%

Protein

20g

Vitamin D

0%

Calcium

31%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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