Chef's Pick
27 min.
430 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425°; slice butter in half
Place 2 large pieces of foil on a sheet pan + oil the foil; divide asparagus to the center of each piece of foil; divide + layer chicken, a few slices of prosciutto + butter on top of asparagus
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil to seal the packet
Bake 23-25 min till warm + bubbly; divide all between plates—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
31g
40
Saturated Fat
18g
90%
Trans Fat
0g
145mg
49%
1050mg
46%
7g
3%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
36g
0%
3%
32%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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