Chef's Pick
26 min.
440 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°
Place 2 large pieces of foil in on a sheet pan + oil the foil; divide ½ broccoli + ½ meatballs to the center of each + top each with 4 tbsp sauce
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!
Bake 23-25 min until hot and delicious
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
28g
36
Saturated Fat
8g
40%
Trans Fat
1g
55mg
19%
650mg
29%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
19g
0%
10%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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