Instructions
Cook time: 27 minutes
Preheat oven to 425°; slice ½ the bag of fingerlings into ¼-inch rounds, slice the paneer into 1-inch cubes, set aside ½ bag of broccoli for layering
Place 2 large pieces of foil on a sheet pan + oil the foil; divide + layer fingerlings, paneer, broccoli + the pouch of sauce to each
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!
Bake 22-25 min until potatoes are tender (watch out for steam when opening!)
