Chef's Pick
21 min.
530 cal.
2 serv.
No Heat
Cook time: 21 minutes
Preheat oven to 425°; thinly slice pork; place 2 large pieces of foil on a sheet pan + oil the foil; divide peas then pork to the center of each piece of foil
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil— your pack is sealed!
Bake 18-20 min
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec; split rice, pork + sauce between two plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
13g
17
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
1010mg
44%
69g
26%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 5g added sugars
10%
30g
0%
8%
75%
4%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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