Chef's Pick
5 min.
510 cal.
2 serv.
Mild
Cook time: 5 minutes
Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash + pat dry a handful of lettuce leaves; chop or tear into bite-size pieces
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide grains, lettuce, chicken between 2 bowls; dollop avocado onto each then top each with 1-2 tbsp pickles onions-Woah, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1090mg
48%
59g
22%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 1g added sugars
2%
35g
0%
8%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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