Instructions
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside
Cut onion in half from root to stem + peel; thinly slice ½ onion, set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas + dollop on 1-2 tbsp guacamole per taco, then fold + enjoy!
