Chef's Pick
12 min.
340 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, wash + dry parsley; remove stems + finely chop
Toss pasta with 1 tbsp oil, 4-6 tbsp cheese, salt + a generous amount of freshly ground pepper; divide to plates + top your cacio e pepe with parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
5mg
2%
80mg
4%
63g
23%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
14g
0%
9%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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