Chef's Pick
10 min.
440 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Wash + dry parsley; remove stems + finely chop
Toss tortelloni with 1 tbsp oil, 4-6 tbsp cheese, salt + a generous amount of freshly ground pepper; divide to plates + top your cacio e pepe with parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
16g
21
Saturated Fat
9g
45%
Trans Fat
0g
95mg
32%
1000mg
44%
41g
15%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
20g
0%
38%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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