Chef's Pick
8 min.
340 cal.
2 serv.
No Heat
Cook time: 8 minutes
Prepare a large plate/platter to arrange veggies on + place a small bowl in the center with Super Special Sauce for dipping
Slice mini peppers in half + discard seeds; slice 6 cucumbers in half lengthwise, then slice in half lengthwise again to create cucumber spears
Add 1 bag of carrots + 1 bag of cauliflower florets to the plate in 2 separate sections; fill the rest of the platter with the cucumbers + peppers
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
340
23g
30
Saturated Fat
4g
20%
Trans Fat
23g
20mg
7%
310mg
14%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
22g
Included 12g added sugars
24%
4g
0%
4%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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