Instructions
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between 2 bowls
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Toss superblend salad in a bowl with 2-4 tbsp sesame ginger
Add edamame, avocado + tangy slaw to bowls over rice—*Insert sound of applause*

