Effortless Spicy Chicken Rice n' Bean Burrito Bowl

Chef's Pick

Effortless Spicy Chicken Rice n' Bean Burrito Bowl

  • 7 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Wash + dry cilantro roughly chop leaves; break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!) stir cilantro + a squeeze of lime juice into rice

Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)

Divide rice, chicken, half container of salsa + avocado between bowls then dig in!

Nutrition

Servings: 2

Amount per serving

520

Calories

16g

Fat

63g

Carbs

8g

Fiber

34g

Protein

3g

Sugars

Calories per serving

520

Total Fat

16g

21

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

810mg

36%

Total Carbohydrates

63g

23%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

7%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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