Chef's Pick
6 min.
610 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + pat dry a handful of lettuce leaves; chop or tear into bite-size pieces
Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide lettuce, grains + steak between bowls; add 1 tbsp pickled onions to each + dollop avocado on top-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
1210mg
53%
57g
21%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 1g added sugars
2%
52g
0%
8%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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