Chef's Pick
5 min.
700 cal.
2 serv.
Mild
Cook time: 5 minutes
Drain onions but do not discard liquid; add reserved liquid to a bowl then whisk in 1 tbsp oil + salt/pep; set aside
Dice eggs + add to a bowl with 2 packs of mayo + salt/pep; stir to combine
Using 4 slices of bread (toast if desired), make 2 sandwiches with egg salad, 2-4 tbsp drained onions + a handful of lettuce
Toss remaining lettuce with onion vinaigrette; divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
55g
71
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
590mg
26%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
18g
0%
11%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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