Chef's Pick
6 min.
440 cal.
2 serv.
Mild
Cook time: 6 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Heat 1 tbsp oil in skillet over med-low + pour in ½ container eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Assemble each taco with eggs + 1 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
24g
31
Saturated Fat
5g
25%
Trans Fat
0g
410mg
137%
1040mg
46%
34g
13%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
18g
0%
9%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.