Chef's Pick
6 min.
340 cal.
2 serv.
Mild
Cook time: 6 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Heat 1 tbsp oil in skillet over med-low + pour in ½ container eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Assemble each taco with eggs + 1 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1090mg
48%
34g
13%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
16g
0%
4%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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