Instructions
Cook time: 7 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado into bite size pieces + add to a bowl with 4 tbsp salsa; toss to combine
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Heat 1 tbsp oil in skillet over med-low; pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Divide eggs to tacos + top with avo-salsa
