Chef's Pick
36 min.
520 cal.
2 serv.
No Heat
Cook time: 36 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
800mg
35%
40g
15%
Dietary Fiber
8g
29%
Total Sugars
18g
Included 8g added sugars
16%
14g
2%
18%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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