Chef's Pick
37 min.
550 cal.
2 serv.
No Heat
Cook time: 37 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Enjoy focaccia toasted or as is with your meal
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
50mg
17%
1070mg
47%
57g
21%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 0g added sugars
0%
17g
2%
19%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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