Chef's Pick
38 min.
420 cal.
2 serv.
No Heat
Cook time: 38 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
50mg
17%
610mg
27%
28g
11%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 0g added sugars
0%
14g
2%
16%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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