Chef's Pick
43 min.
690 cal.
2 serv.
No Heat
Cook time: 43 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Microwave potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
32g
42
Saturated Fat
6g
30%
Trans Fat
0g
65mg
22%
900mg
40%
64g
24%
Dietary Fiber
12g
43%
Total Sugars
14g
Included 2g added sugars
4%
19g
2%
25%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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