Chef's Pick
41 min.
620 cal.
2 serv.
No Heat
Cook time: 41 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
55mg
19%
800mg
35%
47g
18%
Dietary Fiber
10g
36%
Total Sugars
22g
Included 8g added sugars
16%
16g
2%
8%
75%
21%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.