Chef's Pick
42 min.
650 cal.
2 serv.
No Heat
Cook time: 42 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Enjoy focaccia toasted or as is with your meal
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
50mg
17%
1070mg
47%
64g
24%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 0g added sugars
0%
19g
2%
8%
75%
21%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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