Chef's Pick
41 min.
710 cal.
2 serv.
No Heat
Cook time: 41 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
39g
50
Saturated Fat
7g
35%
Trans Fat
0g
65mg
22%
890mg
39%
52g
19%
Dietary Fiber
13g
47%
Total Sugars
17g
Included 2g added sugars
4%
19g
2%
8%
75%
26%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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