Chef's Pick
43 min.
700 cal.
2 serv.
No Heat
Cook time: 43 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Microwave sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
28g
36
Saturated Fat
5g
25%
Trans Fat
2g
50mg
17%
990mg
44%
75g
28%
Dietary Fiber
15g
54%
Total Sugars
20g
Included 1g added sugars
2%
19g
2%
22%
18%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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