Eggplant Veggie Ball + Hummus Power Bowl with Broccoli Florets

Chef's Pick

Eggplant Veggie Ball + Hummus Power Bowl with Broccoli Florets

  • 19 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide all between bowls then dollop each with 2 tbsp hummus—delish!

Nutrition

Servings: 2

Amount per serving

560

Calories

11g

Fat

71g

Carbs

14g

Fiber

17g

Protein

6g

Sugars

Calories per serving

560

Total Fat

11g

15

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

620mg

27%

Total Carbohydrates

71g

26%

Dietary Fiber

14g

50%

Total Sugars

6g

Included 0g added sugars

0%

Protein

17g

Vitamin D

0%

Calcium

10%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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