Eggplant Veggie Balls Wrap with Smoky BBQ Garlic Sauce

Chef's Pick

Eggplant Veggie Balls Wrap with Smoky BBQ Garlic Sauce

  • 11 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Divide 4 tortillas between 2 plates; spread 1-2 tbsp of sauce to each

Add veggie balls to wraps along with a handful of lettuce—roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

670

Calories

43g

Fat

69g

Carbs

7g

Fiber

12g

Protein

10g

Sugars

Calories per serving

670

Total Fat

43g

56

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

940mg

41%

Total Carbohydrates

69g

26%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 4g added sugars

8%

Protein

12g

Vitamin D

0%

Vitamin A

45%

Calcium

6%

Iron

38%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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