Eggplant Veggie Bowl with Snap Peas

Chef's Pick

Eggplant Veggie Bowl with Snap Peas

  • 10 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Peel back film 2 inches to vent; microwave veggie balls + pasta on high, 3-5 min or until hot; let stand 2 min before enjoying; repeat with 2nd container

Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender—enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

18g

Fat

59g

Carbs

7g

Fiber

12g

Protein

8g

Sugars

Calories per serving

410

Total Fat

18g

24

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

670mg

30%

Total Carbohydrates

59g

22%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

9%

Iron

28%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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