Add potatoes to a large microwave-safe bowl, cover, + microwave for 3 min; stir, cover + then another 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices + 1 tbsp oil; divide to plates

Heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear 2 min; flip meat over, season with salt/pep + fave spices, then break into small pieces; cook 2-3 min til fully cooked; mix in 2-4 tbsp of sauce, divide to plates

Heat 1 tbsp oil in a skillet over med-low + pour in ½ container eggs + salt/pep, then cook til eggs around edges begin to set, about 1 min; continue cooking, stir eggs til curds form 1-2 min; remove from pan, add to plates