Chef's Pick
14 min.
650 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pink remains
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Divide rice between bowls; top with chicken + veggies then dollop on avocado spread—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
85mg
29%
1100mg
48%
57g
21%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
27g
0%
5%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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