Instructions
Cook time: 20 minutes
Ensure avocados are ripe (soft to the touch); if too firm, ripen faster by placing in a paper bag, 1-2 days; cut into chunks; pour ⅓ cup hot water over mango slices + let soften 15 min; slice mango into bite-size pieces
Preheat grill or grill pan to high + oil grates; rub steaks with ½ tbsp oil + salt/pep; grill 4-5 min with closed lid, flip + grill 3-5 min more until charred + cooked through; rest 5 min + slice in bite-size pieces
Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Whisk ⅓ cup dressing, 2 tbsp brown sugar, container of hot sauce, 1⅓-2⅔ tsbp water from mango + salt/pep
Wash tomatoes + lettuce then cut both into chunks; toss lettuce, tomatoes, avocado, mango, beef + dressing with spaghetti; divide salad to bowls + garnish with chopped cilantro + scallions
