Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

Meanwhile, wash + dry parsley; remove stems, roughly chop; microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm; stir in parsley

Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Add meatballs + sauce to pasta + toss to combine; divide between plates + sprinkle on 1-2 tbsp cheese per plate